Moet et Chandon
About
Moët & Chandon, founded in 1743 by Claude Moët in the Champagne region of France, has grown into one of the world’s most iconic champagne houses and a flagship brand of LVMH. A historic heritage tied to the pioneering of modern sparkling wine, the company now runs vineyards covering 1,190 hectares (nearly 3,000 acres) and produces around 28 million bottles of champagne each year, showcasing a blend of tradition and contemporary scale. The flagship house in Épernay sits beside the centuries‑old orangerie and hosts the renowned Dom Pérignon‑production line, a first‑designation prestige cuvée that has been trading since the 1920s. The brand’s expansion into the New World began in 1973 with Domaine Chandon in California, followed by outlets in Argentina, Australia, China and India, underlining its global reach. Moët’s culinary arm—previously a Michelin‑starred restaurant—demonstrated its commitment to luxury dining until its closure in 2014. Moët & Chandon’s products have graced royal courts, Formula One paddocks, celebrity events and upscale banquets worldwide. Its Champagne halls attract devotees and tourists alike, offering guided cellar tours, tastings and shareholder‑only experiences that marry heritage, craftsmanship and modern luxury.
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At a glance
- Typical visit: about 1 hour 30 minutes