Restaurant Le Petit Prince
About
Restaurant Le Petit Prince, located in the picturesque seaside village of Saint‑Alban‑les‑Eaux on the Côte Roannaise, is housed in a historic 16th‑century family house that dates back to 1534. The bistro‑style restaurant showcases a blend of original stone walls, cosy wooden lofts, and a charming terrace overlooking the surrounding orchards, offering guests a French culinary experience that is as enchanting as it is elegant. The menu, curated by chef Quentin Billaud, features seasonal French dishes artfully paired with a carefully selected wine list drawn from the on‑site caves of Moncigny and Treille. In addition to traditional lunch and dinner services, the restaurant hosts a range of themed menus, including special corporate group evenings and take‑out menus for holiday celebrations. Beyond dining, Le Petit Prince hosts a variety of workshops and tastings: weekly cuisine classes for the novice chef (190 € per person), wine‑tasting evenings in the historic caves (35 € per person), and private groups for over seven participants with the possibility of bespoke events. These experiences enrich the culinary journey for guests while celebrating the heritage of the Côte Roannaise terroir.
Highlights
- Historic 1534 House
- Cave Treille and Moncigny
- Culinary Workshops
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At a glance
- Verified listing
- Typical visit: about 2 hours