Les Poissons Rouges
About
Established for over fourteen years, Les Poissons Rouges invites diners to a vibrant, Atlantic‑inspired kitchen in Saint‑Trojan‑les‑Bains. Located on the left bank of the port, the restaurant offers two terraces—one covered, one open—each showcasing breathtaking views of the moving boats and a tranquil lock‑sealed basin. Inside, a cosy ambience painted with travel‑themed décor, wooden tables, and warm lighting creates a relaxed yet sophisticated dining experience. The chef’s menu celebrates local Oléron produce, featuring homemade dishes crafted from fresh oysters, fish, and seasonal produce. Vegan and vegetarian options are thoughtfully provided, while the new Kamado barbecue grill introduces a smoky, Japanese twist that complements the traditional French bistro style. Guests can enjoy the evolving seasonal selections and seasonal cocktails crafted with regional ingredients. Whether a romantic evening by the water, a family outing with curious children, or a culinary adventure for seafood lovers, Les Poissons Rouges delivers authentic flavors, welcoming service, and a panoramic backdrop that turns each meal into an unforgettable French‑Atlantic escape.
Highlights
- Cozy Waterfront Terrace
- Seafood Bistronomy
- Kamado Barbecue Experience
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At a glance
- Verified listing
- Typical visit: about 3 hours