Aux Pesked

About

Aux Pesked is a Michelin‑starred seafood restaurant located in the heart of Saint‑Brieuc, Brittany. Under the creative direction of Chef Mathieu Aumont, the menu celebrates the bounty of the Bay of Saint‑Brieuc with a thoughtful blend of fresh fish, shellfish, and seasonal vegetables, all prepared with meticulous craftsmanship and a touch of locavore ethos. The intimate, contemporary setting offers a relaxed yet elegant ambience, complemented by a view of the river Gouët that adds to the dining experience. Guests will discover a range of tasting menus that showcase the cuisine’s diversity: from a three‑course tasting of the day's catch to a single‑course focus on succulent Sole or Lune, each dish is paired with carefully selected local wines. The restaurant also offers a special menu for children up to ten years old and accommodates dietary restrictions when reservations are made in advance. Reservations are recommended, especially during peak seasons and on special dates such as Christmas Eve and the New Year. The restaurant welcomes guests by day and evening from Tuesday to Friday and Saturday evenings, with an online reservation form available at the link above. For those who prefer a relaxed visit, the site provides an “À emporter” section with take‑away menus. Whether you’re a seasoned gourmand, a seafood enthusiast, or simply looking for an exceptional dining experience in Breton coastal charm, Aux Pesked delivers a memorable culinary journey that reflects the Mare & Terre philosophy of quality, sustainability, and hospitality.

Highlights

• Michelin Star Dining
• Locavore & Seafood Focus
• Chef Mathieu Aumont’s Creative Creations

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At a glance

• Verified listing
• Typical visit: about 1 hour