La Tete Noire

About

Seasonal, eclectic and a bit wild... are the key words for our cuisine. Seasonal because mainly from the market, and mostly with seasonal products. Eclectic, because based on multiple influences, traditional French, regional, from Brittany and other French regions, and even international (particularly Asia). As for the wild touch, you will find it in small touches in some of our dishes. It could be coastal plants, weeds such as nettles, algae or why not little-known forest mushrooms. For the rest, without being exclusive, we seek to source raw materials if possible from local, organic or high environmental value agriculture. The dishes are decided day by day according to seasonal products and what inspires us. Our preparations are homemade. Few in number, they fit on a small blackboard, but they change regularly. To satisfy all tastes, each day, you will have the choice between a few starters, 2 or 3 dishes, a good selection of cheeses and various desserts.

At a glance

• Verified listing
• Typical visit: about 1 hour