A La Table Des Lys
About
A La Table Des Lys, located on Saint‑Etienne’s hilltop with a peaceful view of the nearby golf course, offers a refined French dining experience in a modern, yet intimate setting. The restaurant welcomes guests from Monday to Friday, serving lunch between 12:00‑13:30 and dinner from 19:30‑21:15. Reservations are made online through the official website, ensuring a seamless booking process for diners. Chef Marc Lecroisey, whose culinary journey began in Monaco and at the Beau Rivage in Condrieu, steams the menu with contemporary twists on classic French dishes. His approach blends the nobility of French ingredients with a touch of Asian influence, creating dishes that are both playful and elegant. Signature items include a Porcelet with Morilles, Turbot in a salted crust, and cleverly prepared seafood and meat entrées that showcase freshness and skill. Guests rave about the restaurant’s atmosphere: three cozy salons with plush seating, a superb wine list curated by an experienced sommelier, and Michelin‑grade service that balances professionalism with warmth. The establishment has earned accolades from Guide Michelin and Gault & Millau, positioning it as a must‑visit locale for discerning diners in the region.
Highlights
- Elegant Intimate Setting
- Signature Modern French Cuisine
- Extensive Wine Selection
- Three Intimate Salons
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At a glance
- Verified listing
- Typical visit: about 1 hour