Restaurant Le Regency

About

Le Régency has been part of Saint-Etienne's culinary heritage since it opened in 1991. We love this restaurant where the tradition of culinary expertise reveals the best of the region's products. For a long time, the restaurant has been very popular with heads of local businesses, liberal professions and famous people of Saint-Etienne. The establishment has also opened up to a younger and more trendy clientele, thanks to a new decoration and the development of a friendly spirit with its customers. Alexis Bessette, the chef (former member of the Pierre Gagnaire and Paul Blanc teams), is a talented cook who renews and enhances the products. Lover of nature, he favors short supply circuits, with a selection of raw products seized on local markets, according to the seasons. An instinctive, refined and contemporary cuisine follows, which revisits the classics and knows how to surprise.

At a glance

• Verified listing
• Typical visit: about 1 hour