Côte Brune
About
Côte Brune is a welcoming chalet‑style restaurant nestled in the heart of Méribel Mottaret, perched at the base of the ski slopes. Each day it opens from the moment the pistes open, providing a warm and convivial atmosphere for skiers, families and couples alike. The menu blends traditional Savoyard specialties—raclette, fondue, and locally sourced meats—with a thoughtful selection of pastries and a curated bar offering craft cocktails and regional wines. Beyond the kitchen, the restaurant boasts two sunny terraces: one shaded by parasols, the other a lounge space with lounger chairs, perfect for sipping a crepe at 15 h or enjoying a midday coffee while watching the world glide past. Whether you’re stopping for a quick bite after a day on the slopes or settling in for an early‑evening dining experience, the décor, music, and attentive service transport diners to the pure essence of the French Alps. Côte Brune prides itself on using fresh, local ingredients, with desserts prepared on the spot by an in‑house pâtissier. The lively bar remains open throughout the day, making the venue ideal for casual breakfasts, packed lunches, or a relaxed dinner in a cosy mountain setting.
Highlights
- Traditional Savoyard Cuisine
- Cozy Chalet Ambiance
- Sunny Terraces
- Craft Bar Service
Must-See Areas
Good to Know
Good for
Best time to visit
Winter (December‑February) offers the peak ski experience and lively alpine atmosphere, while early spring (March) provides quieter, scenic views and milder weather ideal for leisurely dining.
At a glance
- Verified listing
- Typical visit: about 1 hour