La Cave

About

After a day's skiing in the 3 Valleys, treat yourself to Savoyard specialities revisited by Chef Eric Samson and immerse yourself in a warm atmosphere. Discover our charcuterie and cheese boards at La Cave, then enjoy our truffle and champagne fondue or our raclette accompanied by traditional charcuterie. Complement your meal with our selection of wines and grands crus for the perfect blend of tradition and modernity.

At a glance

• Verified listing
• Typical visit: about 1 hour