La Laiterie

About

Discover the exclusive fondue and raclette imagined to La Laiterie by our Chef in combination with our cheesemaker Boujon, one of the most passionate cheesemongers of the region. Each fondue combines 2 cheeses from one particular region, carefully selected by a master cheesemaker. A young, well-balanced cheese is picked notably for its soft, supple texture and another cheese matured over a longer period chosen for its rich aromas and fuller flavour. The combination of the two creates a fondue that is creamy in texture with a unique flavourful taste. And to make it thoroughly regional, the 3rd and final ingredient, the wine, is also produced in the same region!

At a glance

• Verified listing
• Typical visit: about 1 hour