Le Clos Bernard

About

Le Clos Bernard is a celebrated mountain restaurant tucked in the heart of the Altiport forest in Méribel, nestled among the famed 3 Vallées. Since the early 2010s it has become a local landmark, offering diners an authentic alpine experience that blends rustic charm with high‑quality Savoyard cuisine. The chalet’s rustic wooden interiors and open‑fire grill set the scene for mouth‑watering specialties, from wood‑fired meats and hearty fondües to seasonal roasts and traditional crozets. Fresh, locally sourced ingredients are highlighted in a menu that evolves each season, complemented by a winery boasting more than a thousand selections. Guests can enjoy the welcoming terrace overlooking the snow‑capped peaks or the covered, heated “Salle des Pins” for a cosy indoor setting. The restaurant also hosts torch‑light evenings and special events, welcoming groups, weddings and corporate celebrations in a setting that feels both secluded and richly traditional. Reservations are highly recommended, especially for larger parties or during peak seasons, and can be made online via the dedicated booking page. The venue’s commitment to quality, local produce, and sincere mountain hospitality invites all visitors to share an unforgettable culinary adventure amid the serene alpine environment.

Highlights

• Wood‑Fired Grill
• Seasonal Menu
• Scenic Terrace

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At a glance

• Verified listing
• Typical visit: about 2 hours