Colibri

About

Colibri is a modern bistro tucked into the historic town of Dinan, offering diners a stylish yet intimate culinary experience. The restaurant opens its doors twice a day – lunch from 12:00 pm to 2:00 pm and dinner from 7:00 pm to 10:30 pm – from Tuesday through Saturday, giving guests plenty of flexibility to savour a varied menu. What makes Colibri truly special is its dedication to local sourcing and seasonal creativity. The kitchen, headed by chefs Kevin Lépine, Jérémy Cabioch and Danny Wedhana, transforms fresh regional ingredients into innovative French dishes that change daily, ensuring that each visit feels fresh and delightful. The venue itself is split into two distinct spaces: a bright, airy area overlooking a winter garden and a more intimate kitchen‑front setting, both adorned with contemporary décor that echoes the bistro’s playful spirit. A warm atmosphere, attentive service and a commendable commitment to accessibility make Colibri an inviting choice for both casual lunch breaks and relaxed evenings out.

At a glance

• Verified listing
• Typical visit: about 1 hour