Hotel Restaurant Pointe du Grouin
Hotel
About
Hotel Restaurant Pointe du Grouin rises above the picturesque town of Cancale, marrying seaside charm with culinary excellence. The 4‑generation‑old restaurant, led by Chef Frank Simon, offers a menu of fresh seafood, lobster, scallops, and local berries, with fixed‑price options ranging from €37.50 to €95. Picture windows frame the Mont Saint‑Michel Bay, turning each meal into a scenic adventure, while the hotel’s rooms provide a cozy haven for couples and families alike. Complimentary parking is available for guests traveling by car.
Highlights
- Sea‑View Dining Room
- Fixed‑Price Menus
- Seasonal Seafood Selections
Good to Know
Good for
Couples
Families
Seafood Enthusiasts