Le Restaurant de Coquillage
About
Nestled just 5 kilometers north of Cancale and overlooking the majestic Bay of Mont Saint‑Michel, Château Richeux offers a culinary experience that blends French elegance with fresh seafood. The Le Coquillage restaurant, helmed by acclaimed chef Hugo Roellinger, presents a menu of seasonal dishes highlighted by local oysters, scallops, and a signature Coquilles Saint‑Jacques. Guests can enjoy their meals in the historic château’s elegantly furnished dining room or on a terrace that frames sweeping views of the bay and the iconic Mont Saint‑Michel. With a welcoming atmosphere and attentive service, Le Coquillage is a favorite for both quiet dinner parties and celebratory gatherings. Reservations are recommended, especially during sunset hours and on holiday weekends.
At a glance
- Typical visit: about 1 hour 30 minutes