Le Saint Placide
About
Le Saint Placide, a gastronomic gem in the heart of Saint‑Malo, offers an intimate French dining experience steeped in local tradition. The kitchen, helmed by the celebrated Mobihan duo, crafts seasonal menus that showcase fresh oysters, langoustines, and truffled delicacies, all paired with a meticulously curated wine list. From elegant shared plates to innovative vegetarian selections, each dish reflects the artisans’ commitment to quality and creativity. The restaurant’s stylish interior, complemented by attentive service, makes it a perfect destination for couples, foodies, and wine lovers seeking a memorable culinary adventure.
Highlights
- À partager Menu
- Menu végétarien
- Oyster Amulette
Good to Know
Good for
Best time to visit
Late autumn through early winter, especially during the festive Noël menu, provides a magical dining setting with seasonal specialties and an intimate ambiance.
Pros & Cons
What visitors love
- Exceptional French Cuisine
- Impeccable Service
- Elegant Ambiance
Things to consider
- High Prices
- Limited Seating
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour
Tickets & pricing
À partager
€42.00
Menu végétarien
€75.00
Menu saveurs d'içi et de là-bas
€105.00