La Ferme De Cupelin
About
Nestled in the heart of the Mont Blanc Massif, La Ferme de Cupelin is a former 1850s farmhouse that has been lovingly converted into a family‑friendly hotel, restaurant, and wellness retreat. The property welcomes guests from 16 October to 6 December and again from 12 December 2025, with seasonal closures from 20 April to 29 April and 1 June to 10 June 2026. The restaurant opens on Tuesday, Friday, and Monday for dinner, and on Saturday and Sunday for both lunch and dinner, with a weekly closure on Wednesday. Each room offers cozy, rustic décor, a queen‑size bed, and private balconies overlooking the alpine landscape, while guests can relax in the on‑site swimming pool and indulge in seasonal cuisine made from local produce. The farmhouse’s culinary team works closely with regional producers, including farm‑to‑table ingredients, artisanal cheeses, and Savoyard specialties such as genépi and mont d’aubrac cheese. A dedicated wine cellar, the Carnotzet, showcases local wines and craft spirits, and the restaurant’s menu is regularly updated to reflect seasonal bounty. From expansive alpine vistas to chef‑crafted dishes, La Ferme de Cupelin offers a serene escape for families, couples, food lovers, and nature enthusiasts seeking a blend of comfort, gastronomy, and mountain adventure.
Highlights
- Mountain Views
- Seasonal Cuisine
- Wellness Pool
- Local Agriculture
Must-See Areas
Good to Know
Good for
Best time to visit
Late September to mid‑December, before the winter closure
Pros & Cons
What visitors love
- Scenic mountain vistas
- Authentic cuisine
- Family‑friendly accommodation
Things to consider
- Limited restaurant opening days
- Seasonal closure
What people are saying
At a glance
- Typical visit: about 4 hours