Le Hibou Blanc

About

Le Hibou Blanc is a lively brasserie nestled in the heart of Megève, offering an authentic taste of Savoyard cuisine. Start your day with a hearty breakfast or a relaxed brunch on the heated terrace, where the aroma of freshly baked croissants and the sight of the alpine peaks set a charming backdrop. During lunch, indulge in a selection of well‑seasoned meats and traditional dishes that showcase the region’s rich culinary heritage. After the dining rush, the venue transforms into a lively after‑ski spot, serving a variety of innovative cocktails that complement the cozy, rustic atmosphere. The brasserie’s menu highlights iconic regional specialties, including the acclaimed Megève fondue, along with homemade cakes and pastries that pair perfectly with a cup of coffee or a glass of local wine. Whether you’re a seasoned traveler looking for an authentic mountain dining experience or a family seeking a relaxed meal in a welcoming setting, Le Hibou Blanc delivers both flavor and ambience. With open hours from 7:30 AM to 2:00 AM, the brasserie caters to early‑morning tourists and night‑owl skiers alike, making it a convenient stop for visitors throughout the day and into the evening. The warm, inviting ambience and attentive service ensure that each guest leaves with a memorable taste of Megève’s culinary charm.

At a glance

• Verified listing
• Typical visit: about 1 hour