Mezzanine
Mid-range
Restaurants
Vegetarian friendly
Restaurant
About
Mezzanine is a Savoyard restaurant tucked away in the alpine village of Samoëns, renowned for its iconic Septimiche—traditional fondue served in a loaf of country bread. The menu showcases locally sourced ingredients, from creamy cheese fondues to fresh mushroom risotto and vegetarian options. The cozy, rustic ambience—complete with a hearth and warm wooden décor—makes it a favorite among locals and tourists alike, offering an intimate dining experience that encourages diners to linger over a two‑hour meal paired with regional wine and craft beer.
Highlights
- Famous Septimiche
- Locally Sourced Ingredients
- Cozy Alpine Ambiance
Good to Know
Good for
Foodies
Local Culture Enthusiasts
Families
Best time to visit
December to February, when the classic fondue warms both body and spirit
Pros & Cons
What visitors love
- Authentic Savoyard Cuisine
- Friendly Atmosphere
- Affordably Priced
Things to consider
- Limited Seating
- No Pets Allowed
- Reservation Encouraged
What people are saying
"Cozy""Authentic""Convenient Hours""Value for Money"
At a glance
- Verified listing
- Typical visit: about 1 hour 30 minutes