Neige Et Roc Restaurant

About

We invite you at the charming chalet hotel Neige et Roc to try our gourmet restaurant certify “Maître Restaurateur” in Samoëns. We serve home-made dishes combining traditional cuisine with modern gastronomy, and offer a menu regularly updated according to the season, showcasing various regional products. The cuisine is varied and refined, a delight to the senses. Those with a taste for fish of alpine lakes will be enchanted by the selection of perch, trout and Arctic char and for cheese enthusiasts, specialties of the Savoy region such as Fondues, Raclette, Tartiflette and hot cheese box should fit the bill. Your dish will be served with the perfect wine, chosen among about a hundred different sorts of bottles. Our restaurant is open to everyone. Enjoy time with friends and family at the hotel bar, near the fireplace on winter period or on our patio in summer. Discover our numerous cocktails. Restaurant with air conditioning. Pets are not allowed in our restaurant.

At a glance

• Verified listing
• Typical visit: about 1 hour