Auberge de Mirandol
About
Le Mirandol is a charming restaurant tucked in the heart of medieval Sarlat‑la‑Canéda, in the historic centre of the Périgord Noir. The establishment occupies a Renaissance manor classified as a historic monument, offering guests an intimate atmosphere that blends classic architecture with modern comfort. The menu showcases the finest regional cuisine—foie gras, truffles, duck, local cheeses, and seasonal vegetables—prepared with a focus on sustainability and local sourcing.\n\nBeyond the culinary delight, the restaurant features a unique natural grotto where diners can wander after their meal, adding a touch of mystique to the dining experience. Three independent spaces accommodate up to 150 guests, making it ideal for intimate dinners, business gatherings, or family celebrations.\n\nThe terrace provides a relaxed outdoor setting, perfect for al fresco dining in the sunny months, while the main dining room welcomes guests during cooler weather. A dedication to quality and ambiance has earned Le Mirandol the Tripadvisor Excellence Award and the Travellers’ Choice award from the Guide du Routard.\n\nWhether you’re a food lover, a history enthusiast, or simply seeking a memorable, authentic French dining experience, Le Mirandol invites you to savor the very best of the Périgord Noir in an unforgettable setting.
Highlights
- Authentic Périgord Noir Cuisine
- Historic Renaissance Architecture
- Natural Grotto Experience
- Signature Foie Gras & Truffles
Must-See Areas
Good to Know
Good for
Best time to visit
Visit during spring (April–June) or autumn (September–October) to enjoy the restaurant’s vibrant atmosphere with fewer crowds.
Pros & Cons
What visitors love
- Exceptional Cuisine
- Warm Hospitality
- Outdoor Terrace
- Cultural Heritage
Things to consider
- Crowded During Peak Season
- Limited Parking
- Long Wait for Grotto
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour