Ferme-Auberge des Marthres

About

Ferme‑Auberge des Marthres, located in the picturesque village of Salignac‑Eyvigues near Sarlat in the heart of the Périgord Noir, is a family‑run estate that blends traditional farming with hospitality. Guests can explore the old farmyard, sample fresh truffles, walnuts and homemade preserves, and savor the region’s signature dishes such as foie gras, confit de canard, and truffle‑infused sauces. The property offers modern gîtes, comfortable guest rooms, and a cosy restaurant that opens from early April to mid‑September for lunch and dinner (with reservations accepted year‑round for groups). Visitors can enjoy afternoon tea on the terrace, swim in the 13‑metre pool, play on the volleyball court or relax in the medieval‑styled “gîte.” Whether you’re seeking a culinary adventure, a peaceful countryside stay or a family day out, Ferme‑Auberge des Marthres delivers authentic Périgord charm and rural hospitality.

Highlights

• Authentic Périgord Cuisine
• Rustic Gîtes
• Farm‑to‑Table Experience

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At a glance

• Typical visit: about 1 hour