Le Caveau

4.4
(701 reviews)
4 Bis Place du Champ de Foire, 49700 Doué-la-Fontaine, France
+33 2 41 59 98 28Official website
Accepts Credit Cards
Dinner
French
Healthy
Highchairs Available
Lunch
Mid-range
Parking Available
Private Dining
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Restaurant

About

Le Caveau is a unique dining venue tucked in a 12th‑century cave beneath Doué‑la‑Fontaine. The medieval underground space, carved into the chalky Faluns, provides an intimate and atmospheric setting that transports guests back to the troglodyte era. The menu focuses on local Anjou specialties—most notably the hearty fouace bread, the savory galipette mushroom tart, and the airy Crêmet dessert—each cooked in a rustic wood‑fired oven that imparts a signature smoky aroma. Whether you’re exploring the Loire Valley or simply seeking a memorable gastronomic adventure, Le Caveau offers an engaging blend of history, tradition, and flavor that caters to all ages and culinary curiosities.

Highlights

  • Historic Underground Cave Setting
  • Traditional Galipette and Fouace Dishes
  • Wood‑Fired Oven Experience

Must-See Areas

Cave Galleries
12th Century Cave
Wood‑Fired Oven

Good to Know

Good for

Families
Food Lovers
History Enthusiasts

Frequently Asked Questions

At a glance

  • Verified listing
  • Typical visit: about 1 hour
Le Caveau | Saumur | France | TripAligner