Restaurant La-Haut
About
Restaurant La‑Haut, nestled in the historic Château du Haut‑Barr in Saverne, offers a quintessential Alsatian dining experience that blends traditional cuisine with a modern, convivial atmosphere. Known for its signature tartes flambées – thin‑crusted pizzas topped with cheese and smoky bacon – the menu also showcases a wide selection of regional specialties such as pot-au-feu, choucroute, and a carefully curated assortment of Alsatian wines. The restaurant’s terrace and interior provide a relaxed setting for both casual lunches and elegant dinners, while the panoramic room offers spectacular views of the Alsace plain for weddings, banquets, and corporate events. With open hours every day from 12:00 to 14:00 and 19:00 to 21:00, guests are encouraged to book a table, especially during peak dining hours. A visit to La‑Haut is not just about the food; it’s also about immersing oneself in the rich cultural backdrop of the region. The château’s historic architecture, the sweeping panoramas of the surrounding vineyards, and the charming winter village chalets add layers of experience that extend beyond the plate. Whether you’re a family looking for hearty meals, a couple seeking a romantic evening, or a food and wine enthusiast eager to explore local flavors, Restaurant La‑Haut delivers a memorable culinary journey set against a backdrop of Alsatian heritage.
Highlights
- Tartes Flambées
- Panoramic View of Alsace
- Diverse Wine Selection
- Winter Village Chalets
- Event‑Ready Private Rooms
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn, when temperatures are pleasant and the Alsatian countryside is at its most scenic, making it ideal for both dining and enjoying the panoramic views.
At a glance
- Verified listing
- Typical visit: about 2 hours