Auberge Chez Guth
About
Auberge Chez Guth, nestled in the picturesque village of Steige in Alsace, is a Michelin‑starred culinary destination helmed by Chef Yannick Guth. The restaurant earned the title “Jeune Talent de l’Année 2017” from Gault & Millau and was awarded a Michelin star in 2025, cementing its reputation for cutting‑edge, seasonally driven gastronomy. Guests are treated to a menu that evolves with the bounties of the region, presented in two elegant tasting courses that pair perfectly with a curated selection of local and international wines. Dining is available for lunch (12:00‑15:00) and dinner (19:00‑21:00) from Monday to Saturday, with an extended afternoon service on Sunday. With a 4‑star rating and an intimate setting that balances contemporary design with rustic charm, Auberge Chez Guth is a must‑visit for food lovers and couples seeking an unforgettable gastronomic experience. The restaurant’s policy encourages reservations, especially on weekends, to ensure optimal table availability.
Highlights
- Michelin Starred Excellence
- Seasonal Menu
- Wine Pairing
Good to Know
Good for
Best time to visit
May to September offers the freshest seasonal menu and the most lively atmosphere.
Pros & Cons
What visitors love
- Michelin‑Starred Cuisine
- Exceptional Wine Pairing
- Intimate Dining Atmosphere
Things to consider
- Higher Price Point
- Limited Seating
- Reservation Required (especially on weekends)
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour