Le Martin bel'Air
About
The Table du Martin Bel’at, a contemporary French bistro nestled in the picturesque village of Saint‑Martin‑du‑Tertre, offers an authentic culinary experience that blends classic French dishes with local terroir. Under the guidance of Chef Jean‑Raphaël Persano, the menu changes daily to showcase the freshest regional ingredients, featuring highlights such as foie gras, escargots de Bourgogne, and a wide selection of Burgundy wines. The restaurant’s convivial atmosphere is heightened by a charming terrace, free high‑chairs, dog‑friendly seating, and accessibility for guests with mobility needs. With a Michelin Bib Gourmand award and a reputation for excellent value, it welcomes families, couples, and food connoisseurs looking for a memorable dining experience in Burgundy. Hours run from 12:00‑14:00 and 19:30‑21:15 on weekdays, with extended lunch and dinner times on Saturdays, while Sundays offer a relaxed lunchtime service. Reservations are strongly recommended during peak seasons and for special occasions, and the venue can be reached directly through its official booking platform. The restaurant’s warm ambiance, knowledgeable staff, and commitment to local produce make it a standout destination for both casual diners and culinary enthusiasts alike.
Highlights
- Authentic French Bistro
Must-See Areas
Good to Know
Good for
Best time to visit
May to September, when the weather is mild and the weekend crowd is moderate
Pros & Cons
What visitors love
- Excellent French Cuisine
- Friendly Staff
- Wide Wine Selection
Things to consider
- Long Wait Times
- Limited Seating
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours