Joe Le Cooker
Cooking Classes
Food & Drink
Lessons & Workshops
Attraction
About
In his studio, Magali proposes his tricks and tricks to master the cooking on the plancha but also to cook local specialties (tielle, bourride, rust setoise, squid stuffed ...) and Mediterranean (sea bream, red mullet ... ). This is a mix of girlfriend tricks, grandma's secrets and chef's advice, not a didactic course.