Au Vieux Strasbourg
About
Nestled in the heart of Strasbourg, just steps from the magnificent Cathedral, Au Vieux Strasbourg offers an unforgettable wino‑tub experience where tradition meets contemporary charm. This Alsatian staple has become a beloved gathering place for locals and visitors alike, blending regional specialties such as choucroute garnée, tarte flambée, and bretzel, with warm, wood‑panelled hospitality that feels both homey and inviting. From lunch to dinner, guests can walk in and savour authentic Alsacian cuisine crafted from seasonal, locally sourced ingredients. The menu boasts classic favorites paired with creative twists—think foie gras du Jurançon served with fig toast, or a hearty pot-au-feu finished with fresh herbs. Beverage enthusiasts will delight in the curated selection of Alsatian wines, craft beers, and house‑made cocktails. With a generous opening window of 11:45 am to 10:30 pm, diners can indulge at their leisure, whether it’s a midday meal during the bustling touristic season or a quiet supper under the gentle glow of the restaurant’s historic décor. A strategic location near the Cathedral means guests can easily combine a meal at Au Vieux Strasbourg with a stroll through the picturesque streets of the Grande Île, capturing classic Strasbourg moments around every corner. Overall, this establishment delivers a charming, culturally rich, and genuinely comforting dining experience that captures the soul of Strasbourg’s culinary heritage.
Highlights
- Traditional Alsatian Cuisine
- Historic Winstub Atmosphere
- Prime Location Near the Cathedral
- Extensive Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn months offer the best balance of pleasant weather and lower crowd density.
Pros & Cons
What visitors love
- Authentic Atmosphere
- High‑Quality Food
- Convenient Hours
Things to consider
- Limited Reservation Options
- Potential Crowds During Peak Season
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours