Auberge du Moulin

About

The Auberge du Moulin, a traditional Alsatian restaurant nestled in the charming village of Plobsheim near Strasbourg, offers a warm and inviting atmosphere combined with a modern bistro flair. After extensive renovations, the restaurant now features a spacious terrace garden that seats 150 guests, as well as updated interior décor that blends classic Alsatian charm with contemporary touches. Chef Florian Hertrich curates a seasonal menu that showcases the rich culinary heritage of Alsace, from hearty tarte flambée prepared over a wood‑fired flame, to innovative bistronomique dishes that incorporate local produce and artisanal techniques. Guests are treated to a dining experience grounded in quality and craftsmanship: every plate is homemade, utilizing seasonal ingredients sourced from nearby farms. Signature offerings include foie‑gras de canard, reclaimed truffles, and an array of Alsatian specialties such as escargots à l’Alsacienne and choucroute garnie. The kitchen’s commitment to authenticity is honored by multiple accolades, including recognition from the Petit Futé, Gault & Millau, and the Confrérie du Véritable Flammekueche d’Alsace. In addition to its culinary delights, Auberge du Moulin boasts a polished service ethos, highlighted by restaurant‑level credentials such as Maître Restaurateur. The venue caters to both intimate meals and larger celebrations, offering private dining rooms and the ability to pre‑order certain dishes up to eight days in advance. For guests seeking a relaxed, sunny setting, the outdoor terrace provides a scenic backdrop for enjoying the region’s renowned wines and local beers. Whether you’re a connoisseur of traditional Alsatian fare or a curious traveler looking to explore the region’s gastronomic traditions, Auberge du Moulin offers an authentic, welcoming experience that celebrates the best of local cuisine while embracing modern dining comforts.

At a glance

• Verified listing
• Typical visit: about 1 hour