Le Chalet de l'Hotel
About
Le Chalet de l’Hôtel is a family‑friendly gourmet restaurant nestled in the Alsatian town of Lipsheim, just a short drive from Strasbourg. Chef Jérémy Feger draws inspiration from his travels across Corsica, Quebec, Rocamadour and Yvoire, creating a menu that celebrates seasonal, local ingredients while infusing modern culinary techniques. The dining room stretches to accommodate 70 guests and boasts stone walls, wooden beams, large bay windows, and a panoramic view of the kitchen, giving diners a unique, intimate atmosphere. In the warmer months, a sunny terrace seats 50 guests, offering fresh air and sweeping forest views. The restaurant highlights its “Menu Gourmand de la Semaine”—a carefully curated entrée, main course, and dessert set—as well as a range of starters, mains, desserts, and a curated wine list crafted by renowned sommelier Franck Thomas. The venue caters thoughtfully to guests with gluten‑free, vegetarian, and vegan options, ensuring a delightful experience for all. Reservations are recommended for weekends and peak periods and can be made online or by phone. The restaurant accepts cash, checks and major credit cards, providing a convenient and welcoming environment for all visitors.
Highlights
- Gourmet Alsatian Cuisine
- Intimate Ambience
- Live Kitchen View
- Seasonal Terrace Dining
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At a glance
- Verified listing
- Typical visit: about 1 hour