Pont des Vosges

About

Annie and her maitre d’hôtel, Ambroise, ensure that all conditions are met by both the service and kitchen staff in order to give the best service possible. They form a truly unique team. This duo is supplemented by the chef, Jean-Philippe, and his team in the kitchen. You can enjoy delicious dishes made from regional produce. A subtle blend of tradition and creativity, seasonal produce from the marketplace. Here, we do not compromise with the quality of the food coming out of the kitchen. Everything is fresh!

At a glance

• Verified listing
• Typical visit: about 1 hour