Restaurant Le Rosenmeer

About

Nestled in the picturesque village of Rosheim, at the foot of Mont Sainte‑Odile, Le Rosenmeer offers a refined culinary journey that marries the rich traditions of Alsace with chef Hubert Maetz’s innovative flair. The restaurant’s seasonal menu showcases a symphony of local produce—ranging from silky foie gras and aromatic wild mushrooms to freshly caught fish and succulent meats—each dish thoughtfully paired with a selection of prestigious wines. A relaxed yet elegant ambience, complemented by a spacious dining room and a meticulously curated wine list, makes the venue an ideal destination for celebratory dinners, intimate couples’ outings, or family gatherings. Guests are invited to experience the warmth of Alsatian hospitality while enjoying thoughtfully plated creations that resonate with the region’s vibrant culinary heritage.

Highlights

• Chef Hubert Maetz’s Signature Flavors
• Seasonal Alsatian Menu
• Location Near Mont Sainte‑Odile

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour