Restaurant-Hotel de la plage Gland
About
Experience lakefront dining at Hôtel Restaurant de la Plage, a 60‑year‑old institution in Gland, Switzerland. Nestled beside Lake Geneva, the restaurant offers a relaxed atmosphere with a terrace that can host up to 80 guests, heating available during winter months. Chef Fabian Pertuz creates dishes using fresh regional ingredients, featuring signature items like grilled perch fillets and a variety of seasonal salads. Whether you visit for breakfast, lunch, or dinner, the menu showcases an assortment of local Swiss cuisine, complemented by a selection of local wines and craft beers. The hotel also provides 11 standard double rooms with modern amenities, free Wi‑Fi, and convenient parking for guests.
Highlights
- Fresh Lake Fish
- Lakeview Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
Autumn months from September to November offer pleasant temperatures and fewer crowds, while spring brings blooming flowers and mild weather.
Pros & Cons
What visitors love
- Stunning Lake View
- Fresh Seafood
- Family Friendly
Things to consider
- Busy on Weekends
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours