La Colombe

About

Nestled in the picturesque suburb of La Bayorre, just a stone’s throw from the bustling city of Hyères, La Colombe delivers an unforgettable Provençal dining experience that reflects the best of Mediterranean cuisine. Chef Pascal Bonamy and his wife, Nadège, have transformed this family‑owned restaurant into a culinary landmark since 1987, earning a Bib Gourmand award from the Michelin Guide for their commitment to seasonal, locally‑sourced ingredients and traditional French techniques. The menu oscillates between elegant plated courses like the “Le Soleil” 7‑course tasting (45 €) and a diverse à la carte selection, always crafted fresh and presented with a focus on regional flavors. In addition to the inviting indoor dining room, guests can enjoy a relaxed terrace overlooking the turquoise coast, making it a perfect spot for couples, families, and food enthusiasts alike. With a relaxed atmosphere, attentive service, and an emphasis on quality over quantity, the restaurant consistently wins praise for its authentic taste, creative dishes, and Michelin‑grade standards, ensuring a memorable culinary adventure for any visitor. The restaurant is open from 12:00‑13:30 and 19:30‑21:30 from Wednesday to Friday, with extended evening service on Saturday and both lunch and dinner on Sundays, adapting slightly during July‑August for increased crowd flow.

Highlights

• Michelin Bib Gourmand Award
• Seasonal Provençal Menu
• Coastal Charm of La Bayorre

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At a glance

• Verified listing
• Typical visit: about 1 hour