La Table du Castellet
About
La Table du Castellet is an intimate Michelin‑three‑star restaurant tucked into the lush surroundings of the Hôtel & Spa du Castellet in Provence‑Alpes‑Côte d’Azur. Led by Chef Fabien Ferré, the menu celebrates Provençal terroir with a balanced blend of local vegetables, seasonal seafood and creative gastronomic techniques, highlighted in themed courses such as "Expression Végétale" and "Expression Marine". Diners can indulge in multi‑course menus ranging from 190 € for lunch to 380 € for the full evening programme and enjoy a private wine and cheese cellar on the premises. The contemporary dining room, with its glass‑roofed terrace overlooking the park, provides a serene backdrop to the impeccable service and fine wine selection. The restaurant is open from 12:00 pm to 2:30 pm for lunch and from 6:00 pm to 10:30 pm for dinner, with winter closures from 23 Nov 2025 onward.
Highlights
- Michelin 3 Star
- Chef Fabien Ferré
- Nature‑Facing Dining Room
- Exclusive Wine & Cheese Cellars
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At a glance
- Verified listing
- Typical visit: about 1 hour