Lou Petoulet
About
Auberge Lou Petoulet is a historic 1960s‑era inn perched on a hill overlooking the Bay of Giens. Its pine‑shaded terrace and roaring fireplace provide a dramatic backdrop for semi‑gastronomic cuisine that blends Provençal ingredients with refined techniques. The family‑owned establishment has been welcoming guests for over forty years, offering intimate 7‑course tasting menus, seasonal dishes, and a selection of local wines. Whether you stay for a romantic dinner, a family celebration, or a corporate reception, the restaurant’s panoramic sea view, friendly service, and rustic charm make it a standout destination in southern France. Designed for groups of 15+ guests, Auberge Lou Petoulet hosts weddings, baptisms, anniversaries and corporate gatherings, all with dedicated planning support from the Casani family.
Highlights
- Sea View
- Historic Architecture
- Semi‑Gastronomic Cuisine
- 7‑Course Menus
- Pine‑Shaded Terrace
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour