En Marge
About
En Marge, a Michelin‑starred restaurant and 4‑star hotel, is nestled among the rolling hills of Aureville, just a short drive from Toulouse. Set within a restored 19th‑century farmhouse, the venue offers a harmonious blend of rustic charm and contemporary elegance. The culinary experience, led by acclaimed chef Frank Renimel, emphasizes terroir‑driven dishes sourced from local farms and seasonal produce. Guests can indulge in a rotating menu of luxurious small plates, prix‑fixe courses, and family‑friendly options, all complemented by a curated selection of regional wines. The restaurant’s spacious terrace provides al fresco dining under canopy trees, while the indoor dining room exudes understated sophistication. Apart from the gastronomic delights, En Marge boasts well-appointed rooms, a pristine outdoor swimming pool, a wellness area, and a range of leisure amenities suitable for couples, families, and solo travelers alike. Whether you’re celebrating a special occasion or seeking a gourmet retreat, En Marge offers a refined, welcoming atmosphere and impeccable service that has earned its Michelin accolade. Daily operating hours run from 12:00 pm to 1:30 pm and from 7:45 pm to 9:45 pm, Tuesday through Saturday. Reservations through The Fork are recommended to secure a table, especially during peak seasons.
Highlights
- Michelin Star
- Farm‑to‑Table Cuisine
- Outdoor Terrace
- Seasonal Menus
- Chef Frank Renimel
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour