Le chevillard

About

Le Chevillard is a family‑run restaurant in Toulouse that began as a small café in 1956. Its name, meaning a substantial cut of meat sold by weight, reflects the establishment’s long‑standing commitment to hearty, locally sourced dishes. Over the decades, the restaurant has evolved while preserving the warm, convivial atmosphere of its roots, offering a menu centred on game, classic French fare, and seasonal ingredients. Le Chevillard’s rich history—intertwined with that of the nearby historic Bascule and the city’s Roman heritage—creates a unique dining experience that connects guests to Toulouse’s culinary traditions in an intimate, relaxed setting.

At a glance

• Verified listing
• Typical visit: about 1 hour