Restaurant La Treille Muscate
About
Nestled in the picturesque stone village of Cliousclat in the Drôme region, Hôtel Restaurant La Treille Muscate offers a tranquil retreat where rustic charm meets modern comfort. The hotel’s elegant rooms feature traditional stone walls and contemporary amenities such as free Wi‑Fi and a secured car‑park. Whether you’re staying for a business trip, a leisurely break, or a culinary getaway, the property’s prime location—just minutes from the A7 motorway, the TGV station in Valence, and the scenic route to Montélimar—provides convenient access while preserving a sense of seclusion. The highlight of the property is its in‑house restaurant, renowned for its seasonal menus crafted by chef Gaël. Using locally sourced produce, the menu ranges from classic French dishes like foie gras and homemade ice cream to innovative pairings of local meats and wines from a curated cellar that boasts 16 different wines by the glass. The restaurant’s terraces—“le jardin” in summer—offer panoramic views over the surrounding valleys, creating an unforgettable dining ambiance that has earned accolades from Gault‑Millau and other culinary guides. Beyond the dining experience, guests can indulge in the hotel’s hospitality services: flexible booking options via ZenChef, free access to the on‑site pleasant garden and the possibility of arranging local pottery tours in the nearby village. Whether you’re seeking a romantic dinner, a family getaway, or a quiet escape with culinary delights, Hôtel Restaurant La Treille Muscate delivers an immersive Provençal experience that feels both intimate and inviting.
Highlights
- Gourmet Cuisine
- Award‑Winning Restaurant
- Panoramic Terrace
- Cultural Immersion
Must-See Areas
Good to Know
Good for
Best time to visit
Spring (April–June) and autumn (September–October) offer mild weather and fewer tourists, making the valley scenery and seasonal menus especially enjoyable.
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour