Crêperie d'Antan
About
Located on the picturesque coast of Saint‑Gildas‑de‑Rhuys, near Sarzeau in Brittany, Crêperie d’Antan offers a relaxed, family‑friendly atmosphere where classic Breton galettes and crêpes are prepared freshly to order. With a focus on home‑made, vegetarian‑friendly toppings and a wide variety of local and Breton flavors—from caramelized leeks to smoked salmon and local cider—the menu caters to both meat‑eaters and vegan patrons alike. The restaurant is open for lunch (starting at 12 00 h) and dinner (starting at 19 00 h), with a generous outdoor terrace overlooking the Gulf of Morbihan that gives diners a taste of the region’s seaside charm. Whether you’re stopping by for a beach day lunch or a cozy dinner after exploring the coast, Crêperie d’Antan is a culinary stop that combines regional ingredients, generous portions, and friendly service.
Highlights
- Authentic Breton Crêpes
- Vegetarian Friendly
- Seafood Options
- Outdoor Terrace
Good to Know
Good for
Best time to visit
Mid‑summer, especially July and August, when the restaurant is open every day for lunch and dinner and the seaside view is at its most vibrant – a great time for beach lovers. The beach itself is enjoyable from spring to early autumn, but weekdays in July/August can be rather lively.
At a glance
- Verified listing
- Typical visit: about 2 hours