Creperie de Keroyal

About

Nestled between the sea and the earth in the picturesque village of Plougoumelen, Creperie de Keroyal invites visitors to experience the heart of Breton culinary tradition. The family‑run establishment, housed in a restored farm‑house, showcases a blend of classic galettes and creative crepes made from 100% organic buckwheat and wheat flour, alongside regional specialties such as pork rillettes and local trout. The menu places a strong emphasis on seasonal, locally sourced ingredients, reflecting the owner’s commitment to sustainable agriculture.\n\nGuests can enjoy their meals in a welcoming, rustic interior with spectacular views of the surrounding gardens, or on the spacious terrace that accommodates up to 50 people. The creperie also offers playful games for children, making it an ideal spot for families.\n\nWith its warm ambiance, authentic Breton flavours, and dedication to organic quality, Creperie de Keroyal has earned a reputation as a must‑visit culinary destination for both locals and tourists alike.

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At a glance

• Verified listing
• Typical visit: about 1 hour