Le Manoir de Kerbot
About
Nestled on the picturesque Gulf of Morbihan, Le Manoir de Kerbot is a 16th‑century manor that has been transformed into a luxurious four‑star hotel. The property blends historic charm—arched stone walls, vaulted ceilings, and timber‑beam corridors—with contemporary comfort, providing guests with elegant rooms that feature modern amenities and historic details. Its renowned restaurant, awarded a Bib Gourmand Michelin, showcases Breton culinary artistry, pairing local seafood with inventive combinations. The spa, located in a vaulted cellar, offers a tranquil retreat with a Jacuzzi®, sauna, hammam, and personalized treatments. Throughout the year, the Manoir hosts weddings, corporate events, and family celebrations, crafting an intimate, celebratory atmosphere. A sunset over the Gulf, a quiet garden terrace, or a sumptuous meal in the manor’s refined dining room, each moment at Le Manoir de Kerbot feels thoughtfully curated. The surrounding landscape—five hectares of gardens, a serene pond, and surrounding natural vistas—creates a perfect backdrop for both relaxation and adventure. Whether you arrive for a romantic getaway, a corporate retreat, or a family celebration, the Manoir provides impeccable service, exquisite cuisine, and an enduring sense of place that captures the essence of Brittany.
Highlights
- Historic Charm
- Gourmet Cuisine
- Spa and Wellness
- Scenic Gulf Views
Must-See Areas
Good to Know
Good for
Best time to visit
Spring (April to June) and early Fall (September) offer cooler temperatures, fewer crowds, and abundant local produce, making them ideal times to visit.
Pros & Cons
What visitors love
- Exquisite Cuisine
- Warm Hospitality
- Luxurious Accommodations
- Wellness Retreat
Things to consider
- High Prices
- Crowds in Peak Season
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour