Chateau Du Bost - Restaurant

About

Château du Bost is an elegant countryside restaurant nestled in the heart of Bellerive‑sur‑Allier, just a short drive from Vichy. The chefs Stéphane Roesch and Thomas Illouz craft seasonal menus that blend classic French gastronomy with contemporary flair, using organic produce from their close‑knit farm “Modèle”. Whether you dine on a weekday or a weekend, the house offers a relaxed yet refined atmosphere, with a terrace that overlooks lush gardens and a cozy dining room lined with antique décor. The restaurant’s menu ranges from a €28 midday set to special Christmas and New Year starters, with prices for the festive menus hovering between €78 and €165. Each day, guests can savour a carefully curated selection of foie gras, sea‑food, local cheeses, and seasonal vegetables, accompanied by a rotating wine list featuring regional bottles. For special occasions, private dining rooms can be booked, ensuring privacy for family celebrations or business lunches. Beyond food, the Château offers a serene setting perfect for weekend get‑aways, business events, or intimate weddings. With free on‑site parking, Wi‑Fi, and a pet‑friendly policy for one dog per room with a small nightly fee, it combines hospitality with practicality, making it a top choice for guests seeking a memorable French culinary experience.

Highlights

• Gastronomic Menus
• Sustainable and Organic Ingredients
• Historic Chateau Setting

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour