La Table D' Antoine
About
Located in the heart of Vichy, La Table d'Antoine offers a modern, minimalist setting where culinary creativity meets family tradition. The restaurant is helmed by Chef Sébastien Méhaux, whose background includes apprenticeships with Michelin‑starred chefs in Lyon and Brittany. He brings a refined, light approach that balances French haute cuisine with Breton, Auvergne, and Japanese influences—using fresh local produce, seaweed, and subtle Japanese condiments. The kitchen is truly family‑run: Sébastien's wife, Delphine, crafts desserts and breads, while their daughter, Tennessee, works alongside sommelier Hugo Prats to pair wines. Guests are invited to experience the thoughtfully curated seasonal menu, which changes daily to highlight the best of the region. Dining is elevated yet welcoming. Morning lunch runs from 12:00 pm – 1:00 pm, and dinner from 7:30 pm – 8:30 pm, with a picturesque outdoor terrace that is dog‑friendly during the warmer months. Reservations are recommended – especially for dinner – to ensure a spot in this sought‑after fine‑dining venue. Beautifully presented dishes, attentive service, and a warm family atmosphere make La Table d'Antoine a standout experience for cuisine lovers looking to explore a unique fusion of flavors in the historic city of Vichy.
Highlights
- Chef Sébastien Méhaux
- Family‑Run Kitchen
- Fusion Cuisine
- Dog‑Friendly Terrace
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At a glance
- Verified listing
- Typical visit: about 1 hour