Auberge de la Source
About
The Auberge de la Source began as a modest village bistro in 1985, and over time has grown into a charming restaurant that combines traditional French cuisine with a touch of modern flair. Set amid the vineyards of Côte-rotie in the Rhône Valley, the establishment boasts a panoramic dining room that offers sweeping views of the surrounding vines, creating a romantic and memorable backdrop for diners. The menu celebrates classic French dishes while also incorporating seasonal specialties such as frog legs and local produce. Chef Freddy, who returned to lead the kitchen in February 2017 after a gastronomic tour of the world, continuously updates the menu to keep the culinary experience fresh and exciting. Whether you’re looking for a leisurely family lunch, a romantic dinner with skyline scenery, or a wine‑paired tasting experience, the Auberge de la Source delivers a warm atmosphere and attentive service that make every visit feel like dining at home.
Highlights
- Panoramic Vineyard Views
- Traditional French Cuisine
- Warm Atmosphere and Service
Must-See Areas
Good to Know
Good for
Best time to visit
Late summer through early autumn, when the vineyards are in full bloom and the restaurant’s evening hours—12:00 pm to 2:00 pm and 7:30 pm to 9:00 pm—provide ample opportunity to enjoy dinner with a view.
Pros & Cons
What visitors love
- Stunning View
- Classic French Menu
- Family Friendly
Things to consider
- Limited Opening Hours
- Seasonal Schedule
At a glance
- Verified listing
- Typical visit: about 1 hour