Gasthof-Pension Spessartruh

About

Surrounded by the Spessart has a traditional restaurant with scrubbed wooden tables, cozy tiled stove and hearty meals. It has to be used in regional cuisine in the best products from our own breeding and production. Homemade sausage and ham cooked hearty and solid by master butcher Georg Gerber. From Vesper through to juicy steaks, delicious salads and vegetarian on the menu leaves nothing to be desired. You may also taste a glass of homemade "apple wine" or enjoy a draft beer from the region.