Restaurant Tim Raue

About

Restaurant Tim Raue is a Michelin‑two‑star dining destination located in the heart of Berlin’s Kreuzberg district, just steps from the historic Checkpoint Charlie. The menu is a bold, Asian‑inspired fusion that blends Japanese precision, Thai heat, and Chinese nuance, while each dish reflects the chef’s travels and the vibrant streets of Berlin. A fully vegan menu is also offered, making it a destination for adventurous foodies who seek both indulgence and ethical choice. The interior of the restaurant is a modern homage to Berlin’s industrial past: exposed concrete, sleek walnut furnishings, and a light‑filled gallery space that feels simultaneously intimate and expansive. The space is further enriched by a private dining lounge located in the basement, illuminated with a canopy of over 300 LED lamps that mimic the skyline of Hong Kong. This area can accommodate groups of six to twenty‑eight, offering a bespoke menu and optional sommelier pairing. Tim Raue is best known for its world‑class wine list curated by Sommelier Raphael Reichardt, featuring over a thousand bottles, and for its regular participation in the World’s 50 Best Restaurants list. With a reputation for meticulous service, innovative flavor profiles, and an ever‑evolving program, this restaurant is a must‑visit for any culinary enthusiast traveling to Berlin. The restaurant is open for dinner from Tuesday to Saturday, 6 p.m. to 12 a.m. Reservations are required via the online booking system, which accepts bookings up to three months in advance.

Highlights

• Michelin 2-Star Award
• World’s 50 Best 2023
• Asian‑Inspired Fusion Cuisine
• Vegan Masterpieces
• Award‑Winning Wine List

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour