Restaurant Ente

About

The ,,Ente" (The ,,Duck") - a beautiful historical building with a long tradition of hospitality. An insiders' tip in Biberach. In Biberachs historical district the building is hidden in one of the alleys just two minutes away from the market square. Right in front of the house there are a few parking spaces, further parking facilities - including those for buses - can be found nearby. As a small courtesy we will refund your parking fee. The cosy ambience of the restaurant both indoors and outside on the terrace invite you to stay and relax. Let us spoil you with culinary delights ranging from homemade Swabian delicacies to seasonal dishes and - during our speciality weeks - to venison, asparagus varieties, Italian cuisine and - if booked in advance - suckling pig. All dishes are also available as takeaways. Our dishes are freshly prepared by Headchef Benjamin Gebhart and his Team, the various fixed-price meals will nevertheless reach your table in a very short time. In case you should be in a hurry. For connoisseurs of wines we're well stocked with regional and international wines that will please your palate and form an excellent addition to a delicious dinner or a rustic local evening meal. Our restaurant seats up to 60 people, of which 25 can wine and dine in the Rommerstube, which is especially suitable for family occasions and small functions. Another 60 seats can be found in our beer garden. We are looking forward to your visit.

At a glance

• Verified listing
• Typical visit: about 1 hour