T-Bone Steakhouse

About

Steak from the hot stone: meaty taste, without oil and without fat, served at the table. The T-bone steak is cut with fillet and bone from the flat roast beef and is due to the low proportion of connective tissue with relatively short cooking times. Whether with potatoes, salad or herb butter, we'll show you how the T-bone steak tastes best.

At a glance

• Verified listing
• Typical visit: about 1 hour