Dauth-Schneider

About

Dauth‑Schneider is a celebrated apple‑wine tavern tucked in Frankfurt’s historic Sachsenhausen district. From its origins in 1850 when gardener Schneider first served home‑made apple wine, the venue has grown into a family‑owned establishment that balances tradition with contemporary flair. Today’s menu showcases a rich selection of local German fare—classic Frankfurter Schnitzel, Hausgemacht soups, and seasonal plats—alongside international options and vegetarian delights, all complemented by an extensive drink list featuring regional Apfelwein, craft beers, and fine wines. Operating daily from 11:30 a.m. to midnight, the restaurant can accommodate groups of up to 250 guests, with reservations available by phone, email, or through the dedicated online booking page. Visitors are invited to explore the cozy, wood‑lined interior that has become synonymous with the spirited charm of Sachsenhausen’s culinary scene.

At a glance

• Verified listing
• Typical visit: about 1 hour