Fisch Franke

About

Fisch Franke is a Frankfurt landmark that has been serving fresh‑farmed fish and seafood since 1920. Situated just steps from the city’s iconic St. Bartholomew’s Cathedral, the restaurant offers a bustling fish counter (Fischtheke) where guests can hand‑pick daily catches, and a cozy bistro that serves signature dishes at a moderate price point. Under the leadership of Chef Gregor Engels, the menu blends classic German fish recipes with creative modern twists, guaranteeing high quality and flavourful plates. In addition to the core dining experience, Fisch Franke hosts highly‑rated cooking classes, themed tasting events and curated wine pairings, making it a must‑visit destination for locals and tourists alike. Visitors can savor staples such as the grilled Rotbarschfilet or the renowned shellfish platters, while the extensive wine list showcases local vintners. The family‑friendly ambience, coupled with a team that speaks German and English, has earned the restaurant a 4.1‑star rating and frequent praise from repeat customers and food‑enthusiasts. The restaurant’s commitment to freshness, variety, and immersive experiences has positioned Fisch Franke as an iconic culinary hub in Frankfurt, offering both casual counter service and full dining for all ages.

Highlights

• Fresh Fish Counter
• Chef‑Created Signature Dishes
• Family‑Friendly Atmosphere

Must-See Areas

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What people are saying

At a glance

• Typical visit: about 1 hour